I personally like to eat seafood and often make cold dishes for my family and friends. Because I like cooking, now I have a private restaurant. I want to make more delicious food for you to taste. I like to cook delicious food and I like to be a... ...
Soak the wrasse shrimp in water. Boil the water. Put in the pot. Put two spoons of salt. Wait for the shrimp to change color, cover and boil for about five minutes. It's OK - super simple.
Lainiao shrimp is also known as skin shrimp. Different places have different names. Jiaoyanlainiao shrimp is a very famous dish in Guangdong. Many restaurants have it. You can make it at home. It doesn't taste worse than the restaurant.
At noon, my colleague Chunxiu brought rice. The beer wrasse shrimp he made was delicious. No picture yet.
Because I grew up at the seaside, I have no resistance to seafood. Anyway, there are either fish or other seafood in the dishes every day. Recently, I went to the market to buy dishes. When I saw lainiao shrimp, I would have to buy some to eat b... ...
I'll eat it at night. At the same time, I peel the shell of shrimp. At the same time, I pick up the beer. At the same time, I talk about life, ideals, stories and scold my superiors I seem to drink too much. Burp ~-
Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Today I would like to recommend this tomato hotpot soup base. Only 4 tomatoes are needed. The soup base is sour, delicious and not greasy. -